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  • I've came here for dinner and brunch, with a cute little patio out front, its a good space to sit away from busy king street. The dinner menu is much better. The sperlani fried smelts were ok, on the greasy side and could be crispier. The porchetta sandwich was good though, the pork was flavorful and juicy, and it got messy eating it as the juice and oil rolls down your hands. Would love to come back to try their pasta dishes. For brunch i got the ever hyped truffle eggs. The food came out really cold, barely any cheese although there a good amount of truffles. The pomodoro heirloom tomato sandwich was good but nothing special at all, felt like something you could easily make yourself. Their cannoli was soggy and didn't feel fresh, i was really disappointed in brunch. With so many other italian choices in the area, you can easily choose somewhere else.
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