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  • Fan. Tas. Tic. bbq. The guy that runs this place is pretty well known on the national BBQ circuit, and is known as a great competitor and a great guy. The pulled pork, brisket, pastrami, and pork ribs are all fantastic. The hours are very limited though, it is open roughly 20 hours a week. If I had one rub its that this place is still keeping lines deliberately very long when it doesn't have to be that way. Good way to build anticipation and a name before anyone knows about you, but now Lil Miss has a following, they don't really need to do that.
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