| rev:text
| - I was waiting for the moment Hank's was going to disappoint, after all its in any establishment's nature to have a bad day. But it never happened. Coming here 5 times - every steak was phenomenal, martinis were never anything less than tasty, the service was always impeccable, the live entertainment was consistently classy, and every experience was top notch. It should come as no surprise to anyone but it is without a doubt, Green Valley Ranch's best restaurant.
It started with their 5-7 happy hour. Sitting by the bar and enjoying the piano ballads / live jazz, while sipping away with colleagues / clients on some of their killer martinis. From the dry glass to the exotic flair, I have always enjoyed their lychee and koi martinis. Every sip was smooth and the potency of the after taste made for a great finish. As one goes further into Henderson, these places just don't seem to exist.
When it was evident the drinks would be taking a toll, it was on occasion, some complimentary bar food from the generous bartenders. If it wasn't drinks on the house, it was sides from the kitchen. A creamy and no frills mac and cheese, some cream spinach, an incredibly tasty lobster chowder, and a fresh, yet plump variety of shrimp with some cocktail sauce. After too many chowders / bisques, along with some of the best crab cakes in Sin City, did I finally decide to shoot for what they're known for best: Steak.
I started small with a petite filet mignon, which for $40 was a bit more paltry than I had hoped. But any meat with the words "petite" or "small cut" is going to be a pricier, albeit unsatisfying portion for any serious carnivore. Instead of focusing on its size, I switched it to its taste, which was nothing less than foodgasmic. Charred bits, smooth textures, and juicy meat at its finest. I eventually moved onto to the full sized 9oz filet($46) and the prime rib New York ($45), both of which had me going gaga for more.
Then there's the grand daddy. It's name is the Tomahawk Ribeye ($95) and while its a portion for two, I think I can gladly take it on by myself. It reminds me of something Tarzan or Fred Flintstone would eat - a hilarious hunk of meat on a bone, with a smell that ignites hunger for even the most casual meat eater. Paired with a gorgonzola crust ($8) and seared foie gras ($19) to add to the meal and sides of creamed spinach and potatoes, and its both a vegans worst nightmare and a glutton's finest moment.
I admittedly don't visit Henderson as much as I used to, but after writing this review and an impending trip to Vegas, I think I'm due for another visit.
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