After all the positive and subpar reviews I had to come in and see if this place was actually a hidden gem.
I ordered the large special pho and there was a mismatch of noodle to meat portion. There was a huge amount of noodles simmering in the bottom of the bowl but only a thin layer of meat on top. The flavour of the pho itself was unique when I first tasted it but it quickly diluted when I added bean sprouts to the mix. Unfortunately hot sauce and black pepper powder did not bring back the taste ): and I had to pace myself eating the meat so I wouldn't have to eat a bland bowl of noodles by the end of it.
However, my boyfriend's chicken and pork broken rice was delicious. They did skimp a little on the meat but the flavouring was well done.
The spring rolls were huge and this time price and quality did match.
The shop is relatively clean with good service with only one male server at the time (11AM and 6 or 7 people in the restaurant).
I feel like this is the restaurant I might venture into just because I'd like to give it another shot.