I must have walked by this place more than a dozen times but I never saw it. Some things are kept secret from you by the universe until you are ready for them. I must be ready for Rosebud.
I love the decor: oldy-worldy wood, stained glass etc. But what about the food? Well, the menu changes all the time so what I review today probably won't be there when you go. There were no mussels, no gnocchi and no rhubarb cobbler. In fact, the menu was not Italian at all but Brit inspired (complete with minted peas and creamed corn...I recommend both). There were deviled eggs (perfect with all gin drinks) and salmon cakes for starters.
And my main was a bacon wrapped Halibut with a fried egg. My friends had Lamb Faggots with Deviled Kidneys which may not be everyones cup of tea but if you are a fan of offal then you would be in heaven.
Our server was top shelf, kept on top of our drinks, knew the menu very well and the chef came out to make sure everyone was enjoying their food. This is what I like in a resto.
Oh, and the desserts were divine: Potted lemon curd, burnt cream and chocolate pate...I'm drooling again thinking about it all.