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  • One of the best hands down noodle places I have ever been to. Its flavorful, filling and very very well done. I went for dinner ordering a cold soba noodle and a classic kalgoksu noodle. I wanted to try the hot and cold versions so me and my friend each ordered the difference to try. To share we decided to order the bulgogi with egg and bean sprouts...again soooo good. Everything was cooked so well and flavorful. The to share bulgogi dish pork was very well marinated while the bean sprouts were cooked well filled with flavor. Something to point out their kimchi served as side dish was one of the best I've had. Usually they are overly sour or just spicy. But their kimchi was on point. Not only was it tangy, sweet , sour, spicy but also garlicky. Loved the array of flavours that was within the kimchi. Not to mention you could tell they were fresh since it was very crunchy. Speaking personally from my cold soba noodles its a great dish for a hot summer's day. They served wasabi on the side as traditional soba does. The soysauce flavoured broth was not just salty but sweet and vinegery. It was topped with seaweed and an abundance of garnishes. If you are hungry this is the place to go all the noodles are of huge proportion.
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