Brunch was outstanding. We had the chive biscuits, non-traditional but tasty. Entrees were Tallegio polenta (creamy, rich, and decadent) and Croque Madam which was outstanding. Great toast, light bechamel, egg a tad underdone, and very good ham. Came with a side salad that cut the richness of the Croque. Servie was solid.
Great cocktails as well, peach bellini and trad mimosa.