We celebrated my mom's 98th birthday Friday evening, July 5. When we entered the restaurant we were greeted with smiles and seated immediately. It was our first time at Willow Restaurant and it was a very pleasant surprise. We had a very leisurely dinner beginning with cocktails and a delightful garlic infused olive oil and Parmesan cheese for dipping herbed focaccia. We then chose our light dishes aka appetizers. The wedge with blue cheese, berry compote and a Scotch egg was satisfying and unusual. Mains were then chosen. All of the dishes were delicious and beautifully presented. The BBQ double cut pork chop was properly done and juicy. The medium rare steak was delicious. The red snapper was a real treat. One of our party opted to get the fried green tomatoes with a marvelous sauce and an order of the sweet potato fries with a truffle sauce. She was thrilled with her selection. Our server was attentive and helpful and always had a smile and a pleasant answer to our questions. We were made to feel at home. We ate lies ugly and no one rushed us and all food was server end when the previous course was cleared. It was a good and enjoyable evening with good food, time to share stories and good service.