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  • What is all the hype over Chipotle? Can someone please educate me? Based on my 3 experiences there I will list what I like and don't like about this establishment, as well as where to consistently find the best burrito in the city. Likes: -The fact that they have Beef Barbacoa (seasoned shredded beef) and Carnitas (seasoned braised pork) as meat items for burritos instead of the traditional chicken and steak. -Choice of salsa, 1 mild, 2 medium, and one hot. -Naturally raised meat (or so they say) -beer! -Great location right at Yonge and Dundas. -corn in the burrito! -The music playing last time I ordered was some serious fusion including vocals from Nusrat Fateh Ali Khan. -Sleek, user-friendly, interactive, and current website. Dislikes: -All the meat I have tried always needs more salt, and no I'm not some salt fiend, it simply is not salted well leaving the meat fairly bland despite the additional seasonings they use. -The burritos are huge and sloppy, so huge that one side is cold with the salsa, sour cream and corn etc, and the other side is warm with the meat and rice. - They don't grill the burritos after they are put together further contributing to the sloppiness. The tortilla is very thin and chewy, nothing special. -Chicken is typically burnt/charred. I don't ever order the chicken but my g/f does and I can clearly see that she is often provided with blackened chicken. Sure, I understand there's great flavour in flame grilling chicken, but don't burn it and pull this Nando's flex. -I had stomach cramps after my last burrito and I never get stomach cramps. I often joke that I can eat anything as my stomach is lined with adamentium. -The guac I make blows Chipotle's clear out of the water (feel free to msg me 4 recipe) I KNOW I am not the first to say this, but this place does not hold a candle to Burrito Boys. I have eaten Burritos all over the city and NOTHING compares to a Burrito Boys burrito, nothing. What do they do that is so special? They do have signature sauces that add serious flavour. But most importantly, they grill their burritos for what seems like an eternity when you're standing in line awaiting your order. This seals in all the flavour from all corners, browns the tortilla and completely heats up/fuses all the contents of the burrito. That's my Chipotle/Burrito rant.
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