Went back for dinner as I said in my previous review. Still loved it. Fantastic food. Clint made us a couple of cocktails at the bar, great as they were before. Chris was our server and Geo is the chef. They fly in scallops that are alive in the shell. They taste completely different than typical scallops you would order at other restaurants. Very fresh and flavorful with a nice presentation. Actually had two of those. The octopus app was outstanding. Never had octopus that was that tender. The papardelle and elk entrees were unbelievable as well. Everything had a beautiful presentation but most importantly tasted great. Can't remember the name of the dessert but it was basically vanilla ice cream in a coffee cup with espresso poured over the top. Interesting, really liked it. Had a couple of glasses of wine to boot. It's a cool little place with a nice, yet casual, atmosphere. It will definitely be incorporated into our rounds of typical places we frequent. We will be back.