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  • We were at Sportsman's Saturday and noticed the new kid on the block. We decided that a Monday might be the right time to try. The place had a mad rush going for an hour or so and the TV. screen playing Monday Night Football had to have helped. It was our server's first night and we have employed him before and were happy to see him again. We were unaware that they had only been open for four days. The decor is modern yet cozy and inviting with a warm neighborhood feel. In my opinion this was a brilliant move on Tomaso's part. Sometimes when a long standing "older spot" starts to stagnate it could be a very creative move for the same establishment to put a new spin on what they already do well. This place will attract a whole new clientele. The salads are fresh and organic with creativity and fabulous flavor. I had the braseolo and the cured beef was tantalizing. (I could have used a few more greens). Wine prises are fare and the selection is good. My pinot grigio was chilled to perfection. My dinner companion's seafood pizza had a fabulous array of seafood and the balance of fresh herbs to the pesto and tomato was right on. BUT, I will say that if they are to hold their own in this market , the crust on the pizza needs to be perfected. The brick oven charring is great but it was followed by too limp of a crust. Brick oven thin crust really should be a little crisper. The service for a brand spanking new place was awsome. they kept applogising for being disorganised but we felt they were very if not almost overly attentive. Can't wait o go back and try the beet salad! P.S. pricing is in any ones budget for the quality of food and ambiance.
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