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  • Fantastic. Creativity and delight in every dish. For an entree, My husband had the oysters...twice. We both had scallops (very fresh), and I had the tuna and tahini sashimi (too die for). Main courses were lamb neck for my husband (insanely good) and halibut cheeks with beet butter for me (subtle and delicious). We ended with a chocolate, caramel and peanut butter pot de creme. Wow. I should also mention the house-made gin and tonics. The husband raved. They also make their 7-up and ginger ale in house. Finally, the staff was terrific. We highly recommend a stop here. It is a special occasion restaurant price-wise, but well worth it.
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