Came here on 4/18/2015. The ground floor was very small as there were only a few tables and there is of course the counter and the place where they make the crepes. The staff is very friendly and there are a lot of crepes to choose from.
You order your crepe, choose buckwheat or regular crepe, pay, and find a seat taking your number with you. The staff will deliver the crepe to you calling out the number if they don't see it on your table.
This place is busy and they only have 2 crepe making stations. So the wait was a bit long for a crepe. There is more seating on the second floor however there is an indoor balcony type center where the second floor can see the first floor so that leaves less room for seating.
The views are good, with plenty of windows to see the outside. My date and I got the spinach, egg, and cheese crepe. The egg was mixed in the crepe batter and not in the filling of the crepe as we expected, and it was folded into a square, not the usual cake/pie slice shape. Very good tasting crepe!