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  • We wanted to try the 4 course meal for $75 as advertised on livingsocial.com I will comment on each course. menu Salad Two Field Greens Salads Toad Hollow Rose Pinot Noir Salad was fine. A lot of green olives. Wine tasted like zinfandel and neither of us liked it. Rolls were good. Appetizer Portabella Oscar: Crab-Stuffed Mushroom with Asparagus and Hollandaise Steelhead Pinot Noir Very bland. 3/10. Hollandaise sauce was thin and uneventful. Now we are getting worried. Was not hot but served room temp. We had to force ourselves to eat this course. Disappointing. Wine was still just ok. EntrĂ©e 6-Ounce Filet Mignon with Red Skin Mashed Potatoes, Haricots Verts, and Wild Mushroom Demi OR Lobster Scallop Napoleon with Bacon Risotto Cake, Asparagus, Sun Dried Tomato Butter, and Lemon Beurre Blanc Cosentino "The Cab" Cabernet Sauvignon We tried one of each. The Lobster dish was what made us try this 4-course meal. This was just bad. Risotto was harad and not fully cooked. The owner Cindi explained to us that it was intentionally "al dente". Why? Worst risotto ever. No flavoring. We exchanged it for another fillet which was good. Dessert Gelato Sampler Trio Tombstone Belle Port Gelato was ok. We liked the Port and the macaroons Did not like the music that was playing--bad 80's music some of the time. classical would have been nice. Summary: They tried and multiple courses was fun but we did not feel the food was of the caliber that it was worth $95 with tax and tip and we won't be back.
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