Unplanned dinner stop on a Friday night around 7:30. Actually got seated right away. Server was very friendly, personable and knowledgeable.
The food is locally sourced - all NC or SC (fish primarily). We had 3 small plates: flat bread, pork belly and a fried green tomato. 2 glasses of wine were reasonably priced.
Small plates were $10 and very filling.
The crispy pork was fabulous! 3 pieces with sweet potato and pecans with orange glaze. We almost arm wrestled got the last piece.
The fried green tomato was firm and properly done. Nice ranch sauce.
The flatbread was good not great.
Overall a very nice experience with excellent food. Will come again with reservations