Came here on a Saturday evening in December.
Food: I had the Rib eye steak, medium-rare, the meat tasted great. I had it with a corn chowder soup and a side of seasonal veggies (will not get as a side next time). The waitress highlighted the special features and catch of the day.
Service & Atmosphere: The waitress who served my friends and I that night was really friendly. Service was quick and formal. A waiter asked me to cut into my steak to check if it was cooked to my satisfaction. As for the atmosphere, the lights were dim and the environment felt festive.
Pricing: A bit expensive than what I am used to, but no complaints here.