We had dinner here last Saturday night. Couldn't decide what we wanted to eat and saw an add for them in Southpark magazine. Oh what the heck.. The place is rather unassuming from the outside. We arrived at around 6:30, and I would say around 40% full. The wait staff is very friendly. The first thing that grabbed my eye, was their wine list. The prices are very competitve! We had a nice bottle of pinot for $38! I saw an Italian wine on the menu that I paid $130 2 weeeks ago, and it was going for $75. On to the food,,, the menu was quite good and the thing that impresses is that all the food is organic and humane. Big plus! I had a chicken dish that was very tasty. My wife had a tender loin with a jalepeno sauce that was just right and not overpowering. I enjoyed our dining experience and would return definetely! A couple of things,,, lights are a little bright for dinner and they need some type of background music. The atmosphere was some what generic. They have a big breakfast and lunch crowd, so will be curious how they will compete in Piedmont Row(especially with George's opening up)