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  • Absolutely classically deliciously French. La Palette, despite moving a few years back, is a fixture. French comfort food at cozy tables well prepared and served by friendly, knowledgeable staff. It's like eating at your friend's place, if your friend is a French chef. It puts you at ease. Fat, happy ease. Things not to miss: their mussels are great, as is their charcuterie (much of it cured in house). They have tame mains, but I would find whatever exciting meat they're making and steer directly towards it. I've had my first musk ox at la palette and, years ago, when I was a youngster, maybe even my first wild boar. Their bison steak is lovely, as is their venison. Their tartars are a personal favourite. Their wine list is hand written, changed regularly, delicious and affordable. Because you're really just over at your friend's place, of course you can taste any wine before ordering, and of course everything's available by the glass. Their beers are local and well chosen, too. You will eat and drink well here. You should come today. You should save room for the crème brûlée trio, whose flavours change regularly, but are always exquisite. Pro tip (pay attention here, because this tip is important): eat the horse. Either on its own as a 6oz tenderloin, or as part of their sometimes-on-the-menu, sometimes-secret "quack and track" combination horse and duck confit plate. Served with oat risotto at the moment, it is a tender and savoury cut, without being at all gamy or gross. Get over the taboo, and give it a try. It won't disappoint. Have I steered you wrong before?
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