Excellent food and service!!!
They started us off with scrumptious, fresh out of the oven, Parker House rolls that were to die for. Then we each had a salad - Caesar for me, Caprese for the wife. She said it was definitely worth the $10 price tag. We split a 22 oz bone-in rib eye that was cooked to perfection in their 1200° broiler. We also split a humongous baked .
Everything was cooked to order and top notch. Our server, Jonathon was efficient without being obtrusive. All in all it was a great meal.