Went here for restaurant week and would definitely be open to going back. Cute contemporary decor similar to most newer restaurants. Service was good, prompt and friendly. The specialty cocktails are definitely tasty. They have a barrel aged Manhattan that was delicious. All of the restaurant menu was really good. I particularly loved the short ribs. They give you a steak knife but you don't need it at all, which is awesome! Dessert was good as well. My SO had the budino which is not normally my fave but was actually quite yummy. Overall a solid spot.