The Gnocchi appetizer was a pleasant surprise. Love it absolutely.
The side dishes - mushrooms were alittle too salty for our liking. The bone marrow tasted very special and is worth a try.
The mains - the filet, ribeye and New York strip were all very well cooked. Very juicy and tender, definitely of quality. The beef Wellington was alright, not fantastic and not worth to try.
Didn't like the service at all. We were in a party of 6 and had to pay 100 bucks service charge. But waiter got our orders wrong, both drinks and meals which is not expected from a place like this where we are paying so much. We also found a piece of hair in the beef Wellington. Again, we don't expect this in a high class restaurant like this. There was no complimentary things despite telling the waiter about this.