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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This is a cute little brunch spot. The wait wasn't too long on a busy Saturday morning. About 15 minuets. They had a very tasty cherry sangria cocktail. Their bacon jam starter was a sweet, salty, creamy concoction perfect for sharing and spreading on bread. The Greek tacos were delicious. The mushroom flatbread was earthy and had a creamy béchamel sauce. Another little gem was their black rice oxtail risotto. It had the perfect bite and ended with a Parmesan taste. Lastly their glazed donut bread pudding melts in your mouth and is the perfect ending to the meal.
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