This place is small and quaint with a bar area you can sit and eat a at while watching the chefs make the udon noodles. We went here for a late lunch around 2pm and got lucky with a parking spot as the business is located in the same building complex where Golden Tiki and Pho Kim Long.
We ordered the Uni Cream Udon ($16.95) and the Seafood Tomato Udon ($12.95)and the best way to describe it is to compare it with a subtle flavor and not overpowering pasta style using Udon noodle. I love Udon noodles, so if you're not a fan of it, there are other item to choose from on their menu.
We left with our tummies happy and bowls empty. I will definitely be back. If you haven't tried it, I highly recommend it!