Doing a little staycation at the Arizona Grand so we decided to hit up Rustlers Roost for dinner. We arrived at about 6:30 and had a tough time finding parking sober decided to use valet. It's no charge so it's really a no-brainer. We were seated right away. Server was friendly and food came out pretty quick. I had ribs and steak medallions. Flavor of the ribs was spot on but the cut was awful. A lot of gristle and fat. Steak was incredible. I was disappointed with the sides though. They didn't really give you any options. You get whatever they roll out like it or not. Anything extra and you have to pay. Kid had a burger (a $16 burger!) and it was good. Pricey but good. Wife had fried chicken. It was also pretty good. For dessert we had the cow pie which is ice cream under a chocolate shell. This thing was so frozen solid that we needed to break it apart with a knife to eat it! It was way to big of a dessert! No way a small party could eat it all. We didn't even get halfway through it. All in all dinner was OK but the service was a bit slow and the prices were waaaaay too high for the quality. Drift drinks, dinner and dessert came to $80 with tip. Next time I'll stick with Aunt Chiladas or go off site.