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  • What isn't good about this place? Here is a list of the best they have to offer: 1. Family style service. Everyone there is somehow connected to the other, the family is invested to be part of this business! The FIL even took time to show us around the place, seeing the smokers, the meat, and give us an inside schoop on the place! 2. First time? Get a hand on what you're ordering when they give you a taste of what you could be getting! 3. Both of their smokers are locally made. That's right, it's actually a gas tank and works great! 4. The meat doesn't need a knife to be eaten. Everything is carefully watched and timed so that your meat is done right the first time. Forks are optional. 5. Need Sauce-options? There's two-three sauces house-made to choose from on each table. It's OK to share if your neighbor runs out, they'll bring you more. 6. Seating is limited at the right times. You know that it's good when you have to stand to eat. Each day there could be 20 people standing in line to order, walking out with their meals in hand, and you're only really in a pickle if they run out of meat that day because everyone got there before you. Good thing, they'll be open tomorrow. 7. You come hungry and leave a glutton. The portions are amazing. Two people could eat one plate easily, but then you'd have to share that savory goodness with someone else and that might be a deal-breaker. 8. Can't seem to shake the need to sweeten the savory meal? No worries, they've got you covered with their homemade Pecan pie. Or if you're trying to avoid the nuts, they serve up local soda or pop to refresh your palate. Enjoy the savory goodness of Southern sass and BBQ class!
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