About: http://data.yelp.com/Review/id/K5d741tWpN5Fbb54aeSg-g

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About: http://data.yelp.com/Review/id/K5d741tWpN5Fbb54aeSg-g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Mon Ami Gabi
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	C'est un joli restaurant! I made a last minute reservation for brunch using OpenTable, and luckily got the time I wanted. Patio seating cannot be reserved, but I wasn't bummed. I lose my appetite if I watch the LV street carnies too long. I ordered the Benedict and asked if I could substitute the ham with salmon. "Certainly, Monsieur," said our server, #51. I say #51 because they have numbers in place of their names. I asked why this was. I was told each number corresponds to a different Arrondissement of Paris. I thought there were only 20, and I saw numbers upwards of 70, so who knows if that's the real reason. Servers should have names on their name tags, not numbers. It strikes me the wrong way. Anyways, I'll get off my soapbox. His name was Rey, and he was boss. We started with a carafe of Frangria. Their French spin on sangria, which got me sufficiently buzzed. Delicious. Smooth. Indulgent. In fact, I'm having olfactory memories of the rosemary sprigs in the Frangria. Nostalgia. The salmon Benny was literally perfect. The hollandaise was light, the salmon fresh and a proper pink, and the yolk a well executed poached egg; oozing after a slight application of pressure. The accompanying hash browns were well seasoned and crispy on the outside, soft on the inside. We had a wonderful table along the glass partition next to the server's wine station. It felt exclusive, intimate, and very conducive to private conversation. I want to go to Paris...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Douglas

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