This has the makings of the neighborhood go-to for good drinks and really solid food. It's very small inside, but comfortable. They were overstaffed as they should be while in the early stages and the service was efficient and friendly.
The ribs were really good. Great smoke and great seasoning. The hot chicken needed acid and salt, but was amazingly crunchy and juicy. Awesome texture and heat. A hit of salt and some pickles on the sandwich would have taken it to the next level. The vinegar slaw had no acidic kick and was way too sweet. It's point is to cut through and balance the fatty meat, and it didn't satisfy. The tap selection is very slim and beers are overpriced by at least $1. It's tough to kick back and down a few $8 beers. A couple small tweaks and this place will be great.