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  • The previous owners took so much pride in their food. It was always top quality and I never, ever found any gristle or bad meat. In the last year or more, We've been coming less because it's just not that good, but we live in hope. I get gristle in my steak bowls and inedible pieces of chicken. It seems the ratio is more filler like rice or noodles than meat and vegetables. I used to crave it. Not it's OK for a change. Franchise owners should be held more responsible.
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