Went here for restaurant week and was pretty disappointed. We picked it because we thought everything sounded yummy.
The only thing that was really delicious was the asparagus appetizer. Besides that, the bruschetta was underwhelming and our entrees were both severely over done (we got an order of the salmon and an order of the bacon wrapped tenderloin). I'm guessing that because these entrees are not on their normal menu that they have when it isn't restaurant week, that the cooks aren't used to cooking them- but if you can't cook it well, then it shouldn't be offered.
Dessert was just okay- we got the doughnuts and bread pudding. Both were pretty one note.
I would be willing to give this place another shot with the burgers, but even the sweet potato fries served with the tenderloin weren't cooked all the way through and that's something that they make everyday.