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| - I tried to dine at this restaurant the week before, but the line was standing room only, out the door at 6:30. My hunch was that that this must be a best kept secret.
Saturday at 4:30 PM, I tried again. This restaurant was still busy, but I was seated immediately.
Here is the best news: They have a Vegetarian section on their menu! That, to me, has some gravity.
I selected a combo plate which included one cheese enchilada, rice and a bean burrito.
The salsa came first in a pitcher, and it had a good zip to it.
I ordered iced tea. Evidently, someone there made it a few weeks ago. I sent it back. She brought me a Pepsi, which was ice cold. All was forgiven.
The meal was average. No real wow factor, but it was fine, just a tad soggy.
The service was very fast and the Server was working very hard and had a great command of her time and her tables. Loved seeing this. I have not seen a work ethic like this in a Server, in some time and really liked her energy.
Overall, may go back for lunch.
Footnote: The booth was worn out and lumpy. The interior of the restaurant needs a facelift.
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