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  • After hearing about the exceptional quality of the food and service for so long we decided to try Bistro 83 for our 27th Anniversary. What a wonderful experience! The space was ample yet intimate and warm. Woodsy colors, leather, brick fireplace, accompanied by unique displays of wine screws and specialty taps displayed in attractive collections. The staff was friendly and knowledgeable about the expansive libation and gastronomical offerings. It happened to be National Beer Day so everyone was treated to a beer sample which was accompanied by a mass tutorial on how to pour and appreciate the complexities of beer. When the bartender asked if there was a special occasion in the house my Husband revealed our Anniversary. A wonderful toast was made and the entire restaurant wished us well. The pour of my Husband's Guinness would bring a smile to any Irishman and my glass of Custard Chardonnay refreshing. We each enjoyed pairs of cold water lobster tails that were perfect in both texture and sweetness. My Husband enjoyed perch tacos that were lightly breaded and sauced in a way that enhanced the flavor of the fish versus detracting, which is so common these days. The half-size side salad easily fed two. The texture of the spring lettuce both crisp and flavorful. Bread accompanied the meal with a dip oil that hid a surprising but appreciated hint of fire. At the end of our meal we were beautifully presented with a chocolate molten lava under glass. The moist semi-sweet cake was accompanied by an Anniversary card signed by every member of the staff. We had hoped for a special evening and Bistro 83 certainly delivered.
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