This place never fails to impress. The staff are incredibly customer focused and do their best every single time to make you feel welcome. I had the avocado toast - toasted Russian rye, poached eggs, house made guac and mixed greens - delicious. I have only been here for breakfast. The house Benedict is crazy: pulled juicy Alberta beef on a buttermilk biscuit with hollandaise and poached egg with bow island baked beans. Decadent!!!
Ivan served us today and he was awesome!