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  • I was there 3 weeks ago. This is my experience. 1.-My friend ordered a Margarita (with Alcohol), when they brought it he told them that it has no alcohol, and if it would be possible to make it a little stronger; so, they took the drink to the kitchen again, a few minutes later the waiter comes out of the kitchen and tell my friend that the Margarita is a little stronger because they put too much alcohol and they will have to charge extra for that (They make a first mistake of no adding alcohol, then they take it to solve the problem and they make another mistake and they want to charge extra for that). My friend asked the waiter, how come you know that the drink it is too strong, does that means that you tasted it; The poor waiter was speechless. My friend told them that they can't decide for the client what is strong or not strong for a drink. 2.-I order a dish with a meat called "Churrasco", I think the name in English is "Skirt", The waiter bring me a Pork Chop, which it is totally different than the Churrasco (Is a meat that looks like a stake or a rib eye), the difference is extremely obvious. I call the waiter and tell him, that maybe he brought me the wrong plate because this is not Churrasco, he takes the plate to the kitchen to ask the Chef, and from there he comes telling me that the Chef says that is Churrasco. By that time I was sooo Hungry and didn't want to argue with the waiter nor the Chef, so I took the dish. 3.-None of the dishes where above normal, the taste was plain. 4.-The only good experiences was the waiter who was trying very hard to cover all the mistakes from the restaurant. For me, I understand that the problems in this restaurant is from the top down, I think it is the entire structure that it is designed to work in that way. NOT COMING BACK.
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