Love Brenda, the bartender. Also, tip, you can get the Bang Bang shrimp without the coating (like naked). But I still like the sauce.
Went to their Wine Pairing (Lohr) last night. It was great. The ceviche salad, the lump crab cakes, the lamb chops, and the pumpkin crème brulee were all delicious. The chef came to our table and was so friendly and knowledgeable. Cost was $55 a person and w/tax & tip about $70 a person. Overall a great experience. We each took home some trinkets and prizes.