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| - Stopped in today on the recommendation of my daughter and I'm sure glad we did. Would have liked clearer signage, even though we knew the address we accidentally drove by the restaurant and had to turn back to get there.
Once inside we were pleased with the cleanliness and casual decor. The tables and chairs are comfortable, and Food Network was playing on the flat-screen.
I ordered the deep fried pickles right away to share with my wife and daughter, and my daughter ordered the corn bread with the understanding that the corn bread would take aprox. 20 minutes because it's made to order. I ordered the butter burger, and the ladies both had a beef brisket sandwich with the coleslaw.
I like how the waitress asked it they wanted the beef trimmed, wish more places did that! I also was able to tailor order my burger the way I prefer it, as I'm very picky with what I want on my food, and there was no hesitation or "it comes on the side, so just don't put it on" attitude, very nice and very appreciated.
The food was great. The brisket had an excellent smoke flavor and was not dry. It was well trimmed, and tender. The burger was made how I ordered it, medium, and not done, which is usually the way a burger comes no matter how I order it. Great buttery flavor, and juicy and tender! The corn bread was cooked in a cast iron pan, and was done perfectly with just a little brown on the bottom. The corn bread was a little dry for me, and I thought the flavor was slightly bland.
We also got a key lime pie in a jar, and a bread pudding in a jar. I had no problem finishing the key lime by myself while my wife had the bread pudding. It was just the right size for me for a desert, but would probably be shareable for most. I though it was very good, but I personally would have made it a bit tarter for myself.
All in all, it was a very good meal, and while it wasn't out-of-this-world, the price was very reasonable at just under $60! Not bad for 3 people which included appetizers, entrees, sodas, and deserts.
Lastly, we had the owners sit and chat with us while we ate, which is not something we normally do, and had a nice conversation. They did not intrude, as we asked them to come over, and it was just a nice friendly informal conversation. It's nice to see people with a passion for food be able to enjoy serving their customers. Vegas could sure use more restaurants like this one!
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