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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-24 00:00:00 (xsd:dateTime)
itemReviewed	Fat Ox
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My mom and I tried this place for restaurant week last week. First impression was that it's a got a nice vibe with mid-century modern decor. The hostess was nice and saw our reservation and seated us quickly. It was early so they weren't busy which was nice. They didn't ask if we wanted the restaurant week menu right away but when we finally saw our server we asked him for it and he obliged. The menu looks good but is definitely geared more towards the meats and not as heavy on pasta which I thought was strange since it's a modern Italian place. We picked out what to try on the restaurant week menu and ordered. The wait staff at first seemed very distant and too good to talk. But the manager on duty was very nice and answered questions we had, stopped by to check on us was just pleasant to talk to. But still we didn't feel like we really fit in which was unfortunate. When the food started coming though, the flavors just burst in your mouth. It was all amazing starting with the bread you get when you sit down to the meal. Only one drawback was that the skirt steak wasn't done right. I wanted it medium, figuring it'd be closer to medium rare but it came out barely rare on half of it. The taste was still amazing but some was just too rare to eat. The deserts were ok, nothing o wrote home about. The table next to us got a salad and it was made in front of them which looked amazing. And they have a great wine and drink list. Just wish they were a little more welcoming and the steak was on point. Definitely want to try it again since some restaurants just aren't the same during restaurant week.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Danielle

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