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  • Pizza was decent, very generous with the cheese! However, I rated this place only 2 stars because they advertise it as "brick oven" pizza. Being from the NY/NJ area, my idea of classic brick oven pizza is more of a thin, airy/crispy crust that ashes over in spots and can almost look burned around the edges; similar to what you find at Luisa's or Revolution Pizza. If classic brick oven is what you have in mind, save yourself a trip because this is definitely NOT what they serve at La Strada's. The pizza wasn't bad, but not what I had in mind in terms of brick oven pizza, nor was it worth the trip. I also tried the baked ziti which was good for the price (good portion), but it came with a greasy piece of garlic bread which wasn't very appetizing. Finally, the service was ok but, for what is worth, it is good business practice to acknowledge guests for their patronage...the hostess/server and manager never bothered to say goodbye or thanks for coming, or hope you enjoyed dining with us, or come see us again. I could look past this if it was busy; however, it was early afternoon and the place was practically empty when we arrived and there was no one else in the restaurant when we left. Superior pizza and service at Luisa's.
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