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  • This is a FIVE star restaurant--anything posted to the contrary is just wrong (or the hater has no idea how to order a decent meal). Excellent steaks, fresh high quality seafood and inspired combinations. Bravo, Eddie V's! I started with the Tartare of Pacific Tuna (curry and sesame oils, avocado, mango and citrus), followed by a second course of Crab and Corn Chowder (smoked bacon, potatoes and sweet corn). In all honesty, if there were a power outage or other catastrophe that ceased all kitchen function at that point, I would have left completely satisfied with my meal. The tuna was superb, and the citrus/mango perfectly complimented the ample-sized fish stack. The Chowder was also noteworthy--a hearty, flavorful effort to be savored. But my main course was simply spectacular. I had the 22oz USDA Prime Bone-In Ribeye, paired with the Brussels sprouts, bacon and shallots. The steak was melt-in-your-mouth tender and exquisitely flavored, and the sprouts were equally delicious. I even sampled a bit of my dining companion's crab fried rice, which was a unique and welcome departure from the go-to baked potato. I really don't think you could miss ordering off of the expansive Eddie V's menu. The meal left me with just one disappointment--why are you not located in Utah?!?! Thanks for a terrific meal, Eddie V's!
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