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  • While greeting the staff quickly explained that, the restaurant is going through changes in management. It is evident: the sign on the door no longer matches the name. The menus are thick and each page has a big picture. There is not much to explain in words. The fare is simple but surprisingly good. There are no table clothes, or carpet. There is an echo. The hostess and waitress are very attentive. Anticuchos served on skewers comes with a roasted potato, large kernel white corn and a small dish of grated ingredients hot sauce. The taste of the marinade in the beef heart stands out. The meat is tender but firm. You must chew but it readily yields. The white corn is mellow tasting. Those that like it hot will be thrilled with the grated hot sauce. It is not the typical Hispanic tomato based hot sauce. It is distinctly rough tasting. : the perfect accompaniment. Papa A La Huan is potatoes covered in Adreian cheese with yellow peppers very. It tasted like potato salad but the presentation was exquisite. Cau Cau De Mariscos is a combination of seafood, potatoes in a light tomato sauce. It was mild flavored but the calamari was perfectly cooked. Most dishes come with rice and/or French fries. There was nothing special about the fries. The rice is in the shape of a cone: very impressive. It appears they have one menu, lunch and dinner. Everything is allocate'. Expect to spend at least $12 per person, if not twice that.
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