Fun and affordable with great atmosphere. Hidden off the main strip of Penn Ave next door to Enrico's famous Biscotti Co bakery is this tiny, casual, Industrial-revival restaurant. The owner will acknowledge you immediately as you enter and will make you feel like a welcome guest in his home. Our group of 4 had to wait 15 minutes, so the owner (Enrico, perhaps?) gave us a free bottle of table wine, which was light, dry and good.
The menu is short, but rest assured that everything is good. Each person in our party of 4 got a different dish and shared it. There wasn't a dish I wouldn't order again. I got the stew which, surprisingly is not broth-based but includes fried potatoes with onions, sausage and spices. It's dern hearty. The lasagna was very cheesy and indulgently good. The pasta fagioli comes in a large portion. All dishes came with a side salad.