I went for dinner and had the Salad Room buffet. A huge selection, all fresh, but all the 'prepared' foods are VERY VERY and I mean VERY salty (and I'm a person who often adds salt to food),
There ARE many choices, from traditional 'cold' salad fixings to cold mixed pasta salads, to soups, hot pasta dishes and meatballs. Several desserts from (seemingly commercial) chocolate pudding to fresh fruit to stewed apples.
The decor is unabashedly Victorian, and fascinating to look at. Make sure you go downstairs to examine the many photographs of early Mesa and the building itself, which began it's life as a Mormon temple in 1908.
Somehow the food reminded me of one those places that old people would go to for a 5PM "supper".