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  • This was a great dinner and a great night! The food was delicious but the service was incredible. our server, noticed that my friend had asked me and another to her bridesmaid and so when we ordered dessert she brought out a plate that said Congrats they said yes. It was a very thoughtful gesture. But on to the food we ended up ordering to share, so we could try as many items as possible. Spicy Edamame - which wasn't actually as spicy, but a good simple thing to share. Ebi oshi sushi - which was made from pressed prawn, lime zest and ume sauce. This was a very fresh flavour especially in the aftertaste. The lime came through very clearly. I was in love with the finish. Red Wave Roll - this had a warmer flavour, a bit spicier but not by a lot. It balanced really well with the Ebi oshi sushi. Soft shell crab fritter roll - This reminded me more of the typical sushi, the sauce was creamy. The Fritter that came with it was fresh and crispy. Miku Signature Sushi Selection - I think this was my favourite, simply because it gave us the opportunity to try something from all of the different parts of the menu. All of the fish was very fresh. We ordered two dessert, Warm Valrhona Matcha Chocolate Fondant & Passionfruit Mousse & Sake Frozen Yogurt, which came on one plate. It was beautifully decorated and all the pieces and textures made this very fun to eat. I loved all the tiny pieces of fruit. For the main dessert the Matcha Chocolate lava cake, was warm, and we took a bit chocolate oozed out. It game with Jasmine tea ice cream, which was delicious. It balanced out the sweetness of the cake. The Passionfruit Mousse, was light and airy, the flavour was was overwhelmingly good. I could not leave without finishing the last bite. The sake frozen yogurt, wasn't a hit with me (my friend did enjoy it) - but for me it tasted too much like plain frozen yogurt.
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