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  • I have always been a fan of the Postino locations in the valley, but this one specifically has it down to perfection. It started with the hostess in the front who pulled up my reservation and understandingly, it was a soft opening and it was very busy so my guest and I sat at the bar. Right away, the manager, Chip, came over and introduced himself and welcomed us to the new location. He and the bartender, Justin, were extremely helpful with out food and drink decisions. Everything we ordered was absolutely FANTASTIC. The meat and cheese board was to die for and the bruschetta is absolutely amazing. From the moment you walk in, to the last bite of chocolate bouchon, I guarantee you will have an unforgettable experience.
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