Great dinner date night spot! Nice modern but cozy spot near pv- we came in at 9 pm reservation but would have been fine not to have a reservation at that time. We were seated on the far west wall booths- was not too loud in the restaurant as it was not very busy.
I had the Blanche royale margarita which is the house blood orange margarita with Chambord and the hubs had a beer. Once he tried my margarita he said he wished he had gotten a marg too!
We started with the chorizo mushrooms and that was a great bite!! Loved the 6 yummy mushrooms and bread to soak the oil up. Unfortunately the bread didn't seem fresh. It wasn't crusty or soft- just really tough. I'd appreciate a lighter toast... Or a grilled rustic bread instead.
We got the chefs vegetable selection which was delicious- very light and straightforward. Lightly seasoned fresh ingredients included roasted cauliflower, lentils/quinoa, arugula, brocolini, grilled Bok choi, and a raw fennel & apple salad. The cooked ingredients were delicious but the fennel & apples would have greatly been enhanced with a light vinegarette or perhaps a dressing on the side of the tray. The plain arugula did not annoy me as much but still would have benefitted from a dipping sauce option.
We also had the farm salad I think it was. I remember the chewy bacon and creamy dressing.
Overall good but not outstanding. Our server was very nice and professional. We most likely will be back again to sample more menu items.