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  • Some of the best steak we've ever eaten (and we've eaten many a fine, expensive steak in our time) was purchased at the Butchers Son. It was New Zealand wagyu and the flavour was incredible and the texture was like butter! True, at $35/lb we expected greatness, but this was next level. I'm also a huge fan of their spicy beef chili and herbed focaccia bread, which pair together beautifully for an easy weeknight meal. But basically everything I've ever bought from here has been fantastic, including their dynamite hot sandwiches. Love it!
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