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| - This is a fantastic, intimate, new sushi restaurant in Montreal. It will be on our regular rotation from now on. It's a different twist on sushi, but with all of the familiar fish and flavors. The owners really believe in quality over all-you-can-eat quantity, but you won't go away hungry. The fish is fresh, expertly served, and so tasty you'll find yourself pushing away the usual soy sauce and wasabi accompaniments (says a wasabi fiend). The rolls are inventive, and the chef has a lot up his sleeve. Among the pleasant surprises: The sashimi with apples plate is similar to a carpaccio (thin slices of fish in a dressing with julienned apples) and the 'christmas trees' are kind of a spicy lobster tartare. Also, the regular scallop sashimi slices were served between lime slices, giving it a slight citrus flavor, which was refreshing paired with the yogurt/coconut milk dipping sauce. All this for about $25 pp. We were hesitant to try the chef's choice prefix menu, but I will choose it without hesitation next time.
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