This place is decadent. Everything about it screams sweet elegance. The interior (if you could call it that) is beautiful. While there are no walls closing off the dining area from the casino, the metallic arches encompass you enough to provide some separation. The desserts seem to match the overall design of the restaurant; they are really quite beautiful.
I decided to try the tiramisu as it's one of my favorite desserts. It was perfectly portioned and had the exact combination of creaminess and coffee that I like. The ladyfingers were so well soaked, it seemed as if a little pool of coffee had been left at the bottom. It was moist and astoundingly delicious. I highly recommend it.
I also tried the chocolate cheesecake. After spending a moment figuring out how to actually consume the dessert, I found it to be tasty, but lacking the overall excitement of the tiramisu. It had the creaminess I expected, but the flavor was comparable to any other garden variety cheesecake. And while the presentation was unique, it was difficult to eat. In this instance, perhaps function over form would be preferable.
I would love to return to Jean Philippe to sample the crepes. Unfortunately it will have to wait until my next trip to Vegas. I am happy that I stopped here before leaving though. It's a great place to grab something to satisfy a sweet tooth.