Tried this place for the first time. Had the three amigos tacos which were grilled shrimp, carnitas and carne asada. The waitress told me they have homemade flour tortillas and would I want those instead of the corn. Opted for those and glad that I did! Soooo good! Also had the black beans and their rice was amazing. Didn't try any specialty cocktails but the Temperantillo Spanish wine was smooth and soo good. Blows away any Mexican place in The East Valley. Not fru-fru but not greasy covered in cheese food either. Will be back!