Sadly I wasn't one of the many that rave over this place.
What I enjoyed was the fact that you get to pick four courses for $44 also known as a prix-fixe menu. Also, the cocktails were very good, especially the one with vodka, lemon soda and an orange.
I started with the bacon-wrapped stuffed dates which only came with three and were very underwhelming. While chocolate and bacon sounds good, it just doesn't taste that great.
Next were the chicken wings, which came with about 10. The meat fell right off the bone which was amazing, but the lime/jalapeno flavor was just not evenly distributed and just didn't mix appropriately.
Luckily, my dinner course was pretty delish. I got the Duck 'n Pumpkin Pasta which was basically ground duck mixed in with a great sweet and spicy sauce with bits of pumpkin in it. I took a risk with this one cause I don't usually eat duck but was pleasantly surprised.
The real treat was the desert. The Caramel Chocolate Pot Au Feu was like heaven in my mouth. Seriously, if you end your meal with this you won't be disappointed.
The girl at the table next to me got sick during her meal, but that's what you get for ordering Steak Tartar. Raw beef and a raw egg never equals a happy stomach if you ask me.
Overall, it was a good experience but I just wasnt as blown away as other people seem to be and I've had much better meals for the price.