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  • My first experience at a Brazilian restaurant was a hit. We were meeting friends there to begin our New Years Eve right. We had to valet, which was unnecessary. They had plenty of parking right out front. Seemed like their plan to get a few more dollars from you. There was no food menu. Everyone gets the same, which is fabulous. They serve each table with cheesy, soft, moist, golf ball sized breads. I absolutely loved them. I had to restrain myself. I could have filled up on them. The salad bar was really good. Lots of great cheeses. They had crispy, thick bacon. My favorite part was the thinly sliced raw salmon. Each person has circular cardboard disc. Green on one side and red on the other. Green means you want meat and red means you don't. Some times it took a few minutes to get served, but most of the time they overwhelmed you with amazing meats. They had many selections. All fresh and cooked to perfection. They ask "well, medium, or raw?". Each skewer had all three temps. Everyone at my table liked the prime rib the best. I preferred the filet minion. I know I had too much. They raved about the chicken, but it paled in comparison to the meats. Ask for the Brazilian hot sauce. I cannot remember the name, but it looked like apple sauce. The mashed potatoes and bananas were served with the meat. It was good too. The server was super friendly and really knew her stuff. She recommended desserts. She did not say that they were not included in the price. We tried the flan. None of us like flan all that much, but she did a great job recommending it. It was the best I ever had. Perfect texture: smooth and thick. The sauce was out of this world. It cost $8.50. I think the meal cost around $45. We split the cost among each other, which came to $75 each (included bottle of wine). I really enjoyed it and don't regret spending the money. However, there are so many great places in Vegas that are more affordable. I would recommend this place to someone that has never tried Brazilian steakhouse and didn't mind splurging a little.
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